How long does it take to cook frozen zongzi?

Frozen rice dumplings need to be cooked before they can be eaten. This is mainly because eating frozen rice dumplings will affect the health of the gastrointestinal tract and cause symptoms such as diarrhea. Therefore, frozen rice dumplings need to be cooked. The cooking time is generally about 15 minutes, and they need to be thawed first before cooking, which is faster. As for how to cook frozen rice dumplings, you can learn about the content below, and you can defrost as much as you can eat.

How long does it take to cook frozen rice dumplings?

The frozen rice dumplings bought from the supermarket are already cooked. After taking them home to thaw them, put them in a pot with cold water and cook them in an ordinary pot for a maximum of 15 minutes before eating.

You can also steam the rice dumplings in the pot while steaming buns or stewing rice, but steamed rice dumplings are relatively not as soft and glutinous as boiled ones.

Frozen rice dumplings that have not been thawed can also be cooked directly in cold water. This way, they will be cooked through in 20 minutes at most using an ordinary pot.

How to thaw frozen rice dumplings

The frozen rice dumplings are frozen very solid and covered with a layer of frost. At this time, you should open the plastic bag to let the cold air dissipate. Then choose the number of thawed dumplings according to the amount you need to eat. Do not take out all of them to avoid waste.

Because once the frozen rice dumplings are thawed, they will go bad immediately if they are not eaten immediately. Then put the rice dumplings into the prepared warm water and soak them for about 10 minutes. After 10 minutes, you will find that the rice dumplings are very soft.

There are more germs in summer, and frozen rice dumplings have been in direct contact with many people, so there are many bacteria on the surface. In order to avoid getting an upset stomach, be sure to wash your hands when eating rice dumplings to avoid getting sick from the mouth.

How to choose frozen rice dumplings

2. If you buy vacuum-packed rice dumplings, check whether there are any leaks or bulging. If there are any leaks or bulging, do not buy them.

3. Observe the shape of the rice dumpling. The corners should be straight, the tying thread should be of appropriate tightness, there should be no obvious exposed corners, and the rice dumpling body should not be exposed. After peeling off the leaves, the rice dumpling body has the proper color and shiny appearance. There should be no impurities, no undercooked food, no mildew, no insects and other foreign contaminants.

4. If you feel that the taste is not right when eating, do not eat it. Zongzi should have the aroma of zong leaves, glutinous rice and other cereal foods, and should not have any peculiar smell such as sourness, moldiness, and rottenness.