How to cook sambal potato and anchovies

How to cook sambal potato and anchovies

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here is how to make sambal potato and ikan roe.

1.12 Ingredients required: - Onion and chili paste, chili pepper, ginger, curry powder, shallot, garlic, assam paste, anchovies, potatoes.

2.21 Wash all the ingredients, cut them and set aside.

3.1 Fry the potatoes until 90% cooked and serve.

4.2 Heat the pan, add appropriate amount of oil, fry the green onions until soft, and serve.

5.1 Put the green onions, potatoes and fish roe aside and set aside.

6.2 Fry the anchovies and serve.

7.1 Add chili peppers and dried chili peppers and stir-fry until fragrant.

8.2 Add more oil to the pan and sauté shallots, garlic and minced ginger.

9.1 Add curry powder and chili paste.

10.2 Add in asiatica paste and stir fry evenly. (There are seeds in the asam paste, remove them)

11. Stir-fry until the oil turns red.

12. Add potatoes and stir-fry evenly.

13. Add enough water to cover the potatoes.

14. Simmer until potatoes are soft.

15. Add green onions and stir-fry for a while.

16. Keep stirring.

17. Cook until the sauce thickens slightly. (You can leave some juice if you want to mix it with rice)

18. Add anchovies and stir-fry for a while.

19. Finally, season it.

20. Finished product picture @@ Exotic flavor~~ Sambal potato and ikan roe.

21. Sambal potato and ikan roe paired with rice and boiled eggs is a perfect combination.

This concludes the introduction to the recipe of Sambal Potato and Ikan Roe. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.

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