How to make vegetable stewed rice (baby version)

Only when we eat healthily can our bodies be truly healthy. If we eat out for a long time because we are afraid of the trouble and don’t want to cook for ourselves, and end up damaging our health, it is not worth it. The method of making vegetable stewed rice (baby version) is relatively simple and not troublesome to make, so don’t worry.

1. Soak the pearl rice for 30 minutes in advance and press the cooking button on the rice cooker.

2. Wash the bok choy and cut the leaves and stems separately.

3. Cut the rod into strips and then into particles. Make it thinner so that it is easier for the baby to chew.

4. Chop the leaves and ginger and garlic into small pieces so as not to affect the taste.

5. Heat the pan and pour in oil

6. When it starts to smoke a little, add the minced ginger and garlic and stir-fry until fragrant. Be careful not to burn them.

7. Pour the vegetable stems in and stir-fry for one minute

8. Add the leaves and stir fry for a few times

9. Add salt. You can add a little more salt when cooking alone.

10. Stir-fry evenly and put in a bowl for later use

11. When the rice is almost dry, add the fried vegetables.

12. Spread it on the rice, turn off the rice cooker and simmer until the circuit breaker trips.

13. Open the pot and turn the rice upside down, add a little soy sauce and mix well, then press the cooking button and simmer until the circuit breaker trips.

14. Let it cool down and enjoy.

15. You can sprinkle some sesame seeds to make it more fragrant

Eating in a restaurant has its pros and cons. After weighing the pros and cons, it is better to cook at home. The recipe of vegetable stewed rice (baby version) is simple, so there is no need to worry if you are not a good cook.