How to make small wontons in soup

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make small wontons in fresh soup.

1. Remove the celery leaves and leave the stems.

2. Boil water in a pot, add the celery stalks and blanch them after the water boils. Remove them from the pot and set aside.

3. Chop the celery stalks into small pieces, put them in a bowl, squeeze out the water, and then place them in a slightly larger bowl.

4. Peel a scallion and chop it. Take another piece of ginger, chop it up and put it into the bowl with the celery.

5. Take a piece of lean pork, cut it into small pieces, put it into a meat grinder and grind it into minced meat, then put it into the stuffing bowl.

6. Add soy sauce.

7. Add cooking wine.

8. Add salt.

9. Add MSG.

10. Add sesame oil.

11. Prepare ready-made wonton wrappers, a small bowl of water, and prepare the wontons.

12. Brush the two adjacent sides of the wonton wrapper with clean water and put in the filling.

13. Wrap it into a wonton.

14. Place the wrapped wontons on the chopping board.

15. Boil water in a pot and add some salt to the water for seasoning and to prevent the wontons from sticking together. When the water boils, add the wontons.

16. When the wontons are almost cooked, add the seaweed.

17. When the wontons float on the water, they are cooked and drizzle with sesame oil.

18. Add MSG to season.

The health of the family is the biggest wish of housewives. So, do you also want to learn how to make this healthy and delicious wonton soup that I introduced today? Go make one for your family right away.