How to make mung bean rice

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to cook mung bean rice.

1. Wash the mung beans, soak them for a while, and boil them in cold water for 10 minutes.

2.1 Cook until 70% done, pour out and drain.

3.2 Wash the rice and put it into the pot and cook it with the mung beans.

4. Put it in the rice steamer and steam it on high heat for no more than 10 minutes.

5. Cook until the rice is fully cooked.

6. The fragrant mung bean rice is ready. The rice is very crispy and the rice soup can be drunk directly or used to cook other ingredients. 27's favorite thing is to eat drained rice, and then drink a big bowl of rice soup ~ Yeah ~ But if you want to lose weight, don't drink rice soup ~ Just eat rice ~ Rice soup can easily make you fat! Hehehe~ If you don’t like mung beans, just use rice!

Well, after reading the editor’s introduction, I think housewives should quickly throw away the mung bean rice in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.