How to make beer braised pork

Faced with so many delicious foods on the market now, I know that many people can't resist the temptation, but there are many foods that are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make beer braised pork.

1.500g pork belly.

2.Cut the pork belly into pieces.

3. 1 can of beer, cinnamon, star anise, garlic and ginger.

4. Heat oil in a wok, add spices, garlic and ginger and stir-fry until fragrant.

5. Add the meat and stir-fry for 1 minute.

6. Pour a little cooking wine.

7. Add light soy sauce and dark soy sauce and stir-fry evenly.

8. Pour in 1 can of beer. If the water level is not enough, add some water.

9. Bring to a boil over high heat, then turn to medium-low heat for 40 minutes.

10. When it is almost cooked. Add salt and chicken powder.

11. Cook over high heat until the sauce thickens.

12. It goes well with rice.

I have already told you how to make beer braised pork. If you like it, just prepare to do it or practice it when you have time.