How to make seaweed soup fennel beef wontons

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make the dish of seaweed soup, fennel and beef wontons.

1. Chop the beef into minced meat with a little onion and ginger, add salt and set aside. Set aside the wonton wrappers bought from the supermarket. To process fennel, first cut the fennel into sections, soak it in salt for a while, and then chop it. Then mix the fennel and minced meat to make ravioli filling.

2.Put the wonton filling into the wonton wrapper. Roll up the top of the wonton wrapper in two layers to completely enclose the filling. Pinch the two ends together.

3.7) Pinch the two ends together and you’re done! ! !

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the recipe of beef and fennel wontons in seaweed soup, if you can do it on your own, you can live a healthier life.