Pan-fried male fish

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of pan-fried male fish.

1. Clean the fish, split the fish meat and cut into large pieces

2.12 Marinate the fish with pepper, cooking wine and salt for half an hour

3.21 Mix starch and water into juice; chop garlic into small pieces

4. Coat both sides of the fish with flour, heat the pan, and fry the fish after the oil is 80% hot.

5. Fry the fish until both sides are golden brown and crispy.

6. Heat the oil in the pan and add the garlic and fry until fragrant

7. Add tomato juice and bring to a boil, add starch and bring to a boil, turn off the heat, and pour the juice over the fish.

What do you think? The steps for pan-fried male fish that I will introduce to you today are simple and easy to follow. If you are interested, come and try it.