How to make fried pork belly with eggplant

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to stir-fry pork belly and eggplant like me, you will definitely be excited for a long time.

1. Prepare all the ingredients.

2.1 Pour a proper amount of oil into the pot. When it is 60% hot, stir-fry the pork belly over low heat until the oil comes out. Remove from the pot and set aside.

3.2 Cut the pork belly into thin slices, cut the eggplant into cubes, and cut the garlic, ginger and onion into slices and sections.

4. Pour a little more oil into the pot and stir-fry the onion, ginger and garlic until fragrant.

5. Pour in the eggplant, add a little salt and stir-fry until the eggplant is soft.

6. Add the meat slices, stir-fry for a while, then add cooking wine, light soy sauce, sugar and pepper powder in turn and continue to stir-fry evenly.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. So the fried pork belly and eggplant that I’m going to introduce to you today is a nutritious and simple dish. Friends who like cooking, go and try it now.