How to make steamed rice noodle rolls

Steamed rice rolls are a very common dish, and a delicacy that meat eaters cannot resist. Eating more of this dish can increase the body's collagen and effectively supplement protein. It has a relatively low fat content and calories, so there is no need to worry about obesity. The braised version is even more delicious and can help female friends delay aging.

1. Prepare the ingredients.

2. Chop the fat barbecued pork and cut the green onion into small pieces.

3. Cut the rice noodle rolls into small pieces of equal length and arrange them on a plate.

4. Steam in a steamer for 10 minutes (chill in the refrigerator).

5. Heat up a pan with oil and stir-fry the chopped barbecued pork.

6. Add the scallion segments and stir-fry for a few seconds, turn off the heat, and pour in light soy sauce for seasoning.

7. Pour the fragrant scallion and barbecued pork sauce over the rice rolls.

Even children as young as 6 or 7 can learn how to make steamed rice rolls, so do you understand? However, you must consume it in moderation, or those who are taking medication should not eat this kind of food. Eating properly will make you healthier and healthier.