How to make a germ sandwich

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious germ sandwich yourself. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1.121 Mix all the ingredients for the dough, knead it by machine until it expands, and ferment it in a refrigerator at 5 degrees or at room temperature until it doubles in size.

2.212Dough ingredients.

3. Take out the dough the next day, deflate it, divide it into 4 portions, roll it into balls and let it rest for 15 minutes.

4. Shape into an olive shape and place on a baking tray lined with tin foil and greased with oil for secondary fermentation, making sure to keep it moist.

5.1 Preheat the oven to 90 degrees and bake for 18 minutes.

6.2 After the second shot is finished, spray water and put it into the oven.

7. Ingredients for making sandwiches.

8. Cut the bacon in half, fry it in a pan until fragrant, slice the cucumber, wash and drain the lettuce, and cut the cheese in half.

9. Cut the bun in the middle and spread salad dressing.

10. Add lettuce and cheese.

11. Add bacon and cucumber slices.

12. Apply salad dressing, then add lettuce and cheese until all the ingredients are in.

13. Close the bread and the sandwich is ready.

Look at what the editor has introduced today. In fact, the germ sandwiches you eat outside are not that difficult to make, and the steps are also very simple. We might as well make a healthier one at home!