How to make candied yam beans

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you about the method of making candied yam beans.

1. Rinse the yam beans repeatedly and cook them in boiling water for 8-10 minutes, until the skin becomes soft and there is no "crunching" sound when chewing. Remove from the heat and drain.

2.1 Wait for the sugar to turn a darker brown.

3.2 Brush a layer of oil in the pot, then add white sugar and 20 grams of water, simmer over low heat and stir with a spoon or something.

4. Pour in the drained yam beans, turn off the heat and stir-fry quickly, the stringy effect can be seen.

It is not difficult to understand how to make sweet yam beans with sugar, but it is not very easy to make it well. This requires our own attention and diligent practice.