How to fry tenderloin to make it delicious?

Pork tenderloin is not a special kind of meat, but a name for a kind of pork. The biggest feature of pork tenderloin is that it is mainly lean meat, and the meat is more tender than other parts of pork. It is especially suitable for children and the elderly, so it is deeply loved by everyone. The easiest way to eat pork tenderloin is to stir-fry it, but there is a method to stir-frying it. Below I will share with you some good ways to stir-fry pork tenderloin.

Starch method: This is also the most commonly used method. After cutting the meat slices and meat sections, add an appropriate amount of dry starch and mix well. Let it stand for 30 minutes and then stir-fry. This can tenderize the meat and make it not greasy.

Beer method: Mix beer and dry starch into a paste to coat the meat slices. The fried meat slices will be tender and refreshing.

Egg white method: Add appropriate amount of egg white to the meat slices, stir well, let it sit for 30 minutes before frying, which can make the meat tender and smooth.

Cooking oil method: When stir-frying shredded pork, first add seasonings to the shredded pork, then add appropriate amount of cooking oil and mix well. Let it stand for 30 minutes before putting it into the pan. This will make the meat tender.

Salt water method: Use high-concentration salt water to thaw the frozen meat, so that the meat will be tender and fresh after the dish is cooked.

Mustard method: When cooking meat, you can evenly apply mustard on the meat the night before, and wash it with clean water before cooking. This way the beef will be easier to cook and the meat will be tender.

Soda method: Soak the cut meat slices in a baking soda solution and then fry them to make the meat soft.

In addition to the above methods of processing meat, the oil temperature and heat are also very important. When frying, the oil should not be too little, otherwise it will stick to the pan. It should not be fried for too long, because it needs to be fried with vegetables. It should be fried quickly! In this way, the meat will be very tender!

Food taboos

1. It is edible for most people.

2. People with internal accumulation of damp-heat and phlegm should take it with caution; those who are obese or have high blood lipids should not eat too much.

Production Guidance

1. When processing tenderloin, be sure to first remove the tendons and membranes attached to the meat, otherwise it will not only be difficult to cut, but will also taste bad.

2. It is tender and has no tendons. It is all lean meat and is easy to process. It can be sliced, shredded, diced, fried, steamed, stir-fried, or stir-fried.

3. The pork should be cut diagonally. Pork has a relatively fine texture and few tendons. If it is cut horizontally, it will become messy and scattered after frying. If it is cut diagonally, it will not break into pieces and will not get stuck in your teeth when eaten. Pork should not be soaked in water for a long time.

4. Do not wash pork with hot water before cooking, because pork contains a substance called myofibril, which is easily soluble in water above 15 degrees Celsius. If it is soaked in hot water, a lot of nutrients will be lost and the taste will also be poor.

5. Pork should be cooked thoroughly, because there are sometimes parasites in pork. If it is eaten raw or not fully cooked, hookworms may parasitize in the liver or brain.