Homemade fried bacon recipe

Fried bacon is a common food, but in order to make this delicious home-cooked dish, you should also pay attention to the methods and techniques. You can try the following methods of home-cooked fried bacon.

1. How to make fried bacon with green garlic

1. Soak the bacon in warm water for half an hour, drain and cut into thin slices

2. Wash the green garlic, remove the roots and cut into sections. Break the dried red pepper into small sections.

3. Heat the oil, add the dried red pepper and Sichuan peppercorns, and when the aroma comes out, add the bacon slices and stir-fry.

4. Stir fry until the fat part of the bacon is transparent.

5. Pour in a little soy sauce, stir well, then pour in the green garlic and turn off the heat.

6. Stir-fry the green garlic evenly.

Tips

1. After the bacon is thoroughly fried, add the green garlic, then turn off the heat and use the residual heat in the pot to make the green garlic half cooked.

2. The bacon itself is salty, and a little soy sauce is added, so no salt is needed

3. The bacon is pickled by myself, not smoked, so it lacks the smoked flavor of the purchased bacon, but the taste is still quite good.

2. How to make green pepper bacon

Slice the bacon; cut green pepper and onion into shreds; chop ginger and garlic; cut dried chili into sections; wash and set aside the Sichuan peppercorns. Steps to cook green pepper bacon

1 Heat the pot and add appropriate amount of cooking oil. When the oil is hot, add onion, ginger, garlic, peppercorns and dried chilies and stir-fry until fragrant.

2. Add the bacon and stir-fry. When it is almost time to serve, add the green pepper and stir-fry. How to make green pepper bacon

3. Turn off the heat and sprinkle in appropriate amount of salt. It is ready to eat right out of the pan. How to make green pepper bacon

Tips

1. If there is fat on the bacon, cut it into small pieces and add refined oil when the pan is heated to make the dish more fragrant.

2. Since bacon is already salty, pay attention to the amount of salt you add and it is best to add salt while tasting.

3. How to make bacon potato chips

1. Steam the bacon and cut the skin into thin slices. Peel and slice the potatoes and soak them in cold water

2. Heat oil in a pan, add scallion and ginger, add bacon and potatoes, stir-fry, add dark soy sauce for color, add a little water, stir-fry for 10 minutes until potatoes are cooked, add green pepper and stir-fry evenly

3. Add green garlic for seasoning after serving. (Those who like chili peppers can add dried red chili peppers to the pot to make it more fragrant. The bacon itself is salty, so add the right amount of dark soy sauce and salt.)