How to make mushrooms soaked in herb oil

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make mushrooms soaked in herb oil.

1. Remove the roots of white jade mushrooms and oyster mushrooms and break them into large pieces. Remove the roots of shiitake mushrooms and cut them in half.

2.12 Cut off the roots of the enoki mushrooms.

3.21 Cut the green and red peppers into rings, lightly smash the garlic, cut the celery into sections, cut the onion into cubes, and cut the scallions into small sections.

4. Add the oyster mushroom, white jade mushroom, shiitake mushroom, all the seasonings (except sesame seeds) and ingredients, 3/4 of the salt, and oil, and cook on high heat.

5. After the oil is boiled, keep boiling until the mushrooms are golden brown and the surface becomes wrinkled due to the loss of water (depending on the size of the mushrooms, it takes about 1 to 1.5 hours).

6. Add the enoki mushrooms and the remaining 1/4 of the salt.

7. Fry until the enoki mushrooms become slightly crispy and golden.

8. Sprinkle with sesame seeds and remove from heat.

9. Let the oil-soaked mushrooms cool and then bottle them.

After reading the introduction to the recipe of mushrooms soaked in vanilla oil, many of you must be drooling, wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.