How to make signature chicken noodle soup

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I will introduce our signature chicken noodle soup. You must find time to make it yourself.

1. Clean the free-range chicken, cut off the tip of the chicken and put it into the soup pot.

2. Wash the green onions, ginger slices and red dates.

3. Pour cold water into the soup pot to cover the chicken.

4. Cover the pot with a lid, turn on the heat to boil the water and skim off the foam.

5. Cover the pot with a lid and simmer over low heat for more than 2 hours. Do not open the lid during the cooking process and add enough water at one time.

6. Finally, add salt after the chicken soup is cooked, turn to high heat and continue cooking for 10 minutes before turning off the heat.

7. Skim off the chicken fat, pour an appropriate amount of chicken soup into a small casserole, and after it boils, add the noodles and cook until there is no hard core, then turn off the heat, add chicken wings, chicken legs and an appropriate amount of vegetables.

After reading this, you will fully understand the detailed method of making the signature chicken noodle soup. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.