How to make mango milk sago

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make mango milk sago.

1.1 Boil an appropriate amount of water in a pot, add tapioca pearls after the water boils, stir from time to time with a wooden spoon, and cook until there is only a little white core in the middle of the tapioca pearls, then turn off the heat, cover and simmer for 5 minutes

2.2 Use a knife to cut the mango lengthwise, make a few cuts horizontally and then lengthwise on the cut mango flesh, and then use a knife to gently cut the flesh along the bottom of the mango to make mango cubes.

3. Rinse the cooked tapioca pearls in cold water until they are crystal clear and non-sticky. Put them into a container for later use.

4. Pour the milk into the container

5. Pour a little honey, add tapioca and mango cubes.

After carefully reading the editor’s detailed introduction to mango milk sago, you must have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.