How to make steamed chicken wings with XO sauce

How to make steamed chicken wings with XO sauce

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of making steamed chicken wings with XO sauce.

1. Wash the chicken wings, poke each wing a few times with the tip of a knife, put them in a fresh-keeping box, add ginger slices, scallion segments, coriander segments, onion shreds, and all the seasonings except XO sauce, pinch them a few times with your hands, cover, put in the refrigerator, and marinate for more than 6 hours.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of steamed chicken wings with XO sauce, I believe most people will try it themselves.

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