How to make homemade dumplings

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make homemade dumplings with me.

1. Chop the meat, add minced ginger, egg white, salt, MSG, dark soy sauce, soy sauce, five-spice powder, and sesame oil, stir well and set aside. Fry the dried Sichuan peppercorns and grind them into powder for later use. Heat the cooking oil and let it cool for later use. Heat a small amount of oil, add a spoonful of soy sauce, stir-fry and set aside. Chop the chives, add pepper powder, minced meat, stir-fry sauce and cooked oil, and mix well.

2. Knead the dough with warm water and let it rest for 10 minutes before use.

3. Roll up the skin and wrap it up.

4. Prepare two small wooden boards (can be cut from plywood) for the wrapped raw dough. Wrap more and freeze them in the refrigerator so you can cook them whenever you want to eat.

5. Put the food into boiling water and push it away to prevent it from sinking to the bottom. Remove from the pan at three o'clock.

Thank you all for joining me today to learn how to make homemade dumplings. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.