How to cook prawns with oyster sauce

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make braised prawns with oyster sauce.

1.1 As shown in the picture, the chopped green onion is half, the chopped garlic is one third, and the chopped ginger is half.

2.2 Wash the shrimps and marinate them with cooking wine for 10 minutes.

3.1 Put the shrimps in and do not move them until one side changes color and then turn them over.

4.2 Heat the pan with cold oil, add chopped ginger, onion and garlic, and sauté until fragrant. You can put a little more oil, that’s okay.

5. Turn over one by one.

6. Pour in the seasoning. (1.5 tablespoons of white vinegar, 1 tablespoon of light soy sauce, half a tablespoon of white sugar, half a tablespoon of salt, two tablespoons of oyster sauce, half a tablespoon of starch)

7. Cover the pot with a lid and simmer for 3 minutes over medium-low heat until the sauce thickens.

8. Serve! Because the shrimp was only 300 grams, which was relatively small, I used chopsticks to arrange it on the plate. It’s a very simple and convenient method. The shrimps are well-seasoned and delicious! praise!

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don't worry now, try to make braised prawns in oyster sauce according to the above introduction.