How to make lotus-flavored steamed pork

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make lotus-flavored steamed pork with rice flour.

1. Prepare the ingredients. Add a little oil to the pan, add the bean paste and Pixian chili sauce and fry them briefly, set aside. Cut the pork belly into large slices no thicker than 5mm

2. Add 2 teaspoons of dark soy sauce, 2 tablespoons of light soy sauce, 1 teaspoon of cooking wine and the fried sauce to the meat, mix well and marinate for 20 minutes. Wash the lotus leaves and cut them into several pieces

3. Pour the rice into the pot (do not wash the rice), add chili and star anise and stir-fry over medium heat until the rice turns yellow. After cooling, pick out the chili peppers and star anise and add them to the meat. Add the rice into a food processor and blend it into a coarse powder (just blend for a few seconds). Add to marinated meat and mix well

4. Place a few slices of potatoes in a small steamer first, then put the meat on top. Add enough water to the steamer, put in a small steamer, bring to a boil over high heat, then turn to medium heat and steam for 90 minutes.

I have introduced the lotus-flavored steamed pork with rice flour. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.