How to make stir-fried bacon and tea tree mushroom

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make stir-fried bacon and tea tree mushrooms.

1.12 Remove the old roots of the tea tree mushroom, wash and cut into sections for later use (the shorter ones do not need to be cut off)

2.21 Put the bacon into the pot and fry until the oil comes out

3. Add minced ginger and garlic

4. Add dried chili and stir-fry until fragrant

5. Add the lean part of bacon and fry until fragrant

6. Add the tea tree mushroom and stir-fry until soft

7. Add two spoons of Lao Gan Ma black beans and stir-fry until the water of the tea tree mushroom is dry.

8. Add salt and chopped green onion and stir fry evenly.

The editor believes that after reading the above introduction to stir-fried bacon and tea tree mushrooms, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.