How to make firewood fish soup

Firewood fish is a very delicious way to cook fish. When making firewood fish, you need to prepare fresh fish, such as catfish, and an appropriate amount of starch. Clean the fish before cooking, and then marinate it. You can add cooking wine, ginger, and starch when marinating. Rub it well with your hands, which will help it to absorb the flavor, and then you can start making it.

How to make firewood fish soup

Ingredients: headless catfish, 2 tablespoons starch, one or two scallions, 10 dried red peppers, about 30 peppercorns, a piece of old ginger, 3 cloves of garlic, about two pounds of soup or water, 2 tablespoons of fermented black beans, 2 tablespoons of dark soy sauce, 1 tablespoon of sugar, 2 tablespoons of chili oil, a teaspoon of pepper powder, and appropriate amounts of salt and MSG.

practice

1. Slice the ginger and garlic and put them in the same bowl with the fermented black beans, dark soy sauce and sugar; cut the dried chili into sections and put them in the same bowl with the Sichuan peppercorns; cut the green onion into sections.

2. Cut open the fish, clean all the attachments inside, cut into small pieces, mix with bean powder and salt, and marinate.

3. Put the cooked oil in the pot and heat it to 50%. Add the dried chili segments and Sichuan peppercorns and stir-fry for three seconds. Then add the ginger, chopped garlic, soy sauce and sugar and stir-fry over low heat. Add the soup or water when it turns cherry color.

4. Bring to a boil over high heat, then simmer over low heat for about five minutes. Pour in the fish pieces and cook for about ten minutes.

5. Add fried chili peppers, pepper powder, MSG, and scallions, stir well, remove from heat and serve in a large soup bowl. Catfish head and tofu soup Ingredients: one catfish head, vinegar, a piece of tofu, scallions, two star anises, a few slices of ginger, two cloves of garlic, cooking wine, and salt. Method: 1. Wash the catfish head with a little vinegar, a piece of tofu, scallions, two star anises, a few slices of ginger, two cloves of garlic, cooking wine, and salt. 2. Cut the scallions into shreds, spread a layer of scallions on the bottom of the casserole, put the catfish head on the scallion shreds, then put the tofu on the fish head, put star anise, ginger, garlic, and then cover it with a layer of scallion shreds. 3. Add cooking wine, salt and water, the water should cover the fish head. 4. Bring to a boil over high heat and simmer for half an hour. Tips: The fish soup is snow-white and tastes very delicious.

Fish Soup Recipe

1. 40 kg of large bone soup, 250 g of fresh wormwood (a specialty ingredient in Northeast China, mint can also be used instead), 1500 g of pork belly, 500 g of scallion, 250 g of ginger, 250 g of garlic, 1 bag of spice bag (38 yuan per bag of spice bag, free shipping for 3 bags or more, for consultation on WeChat 15971474111, QQ449824916), 500 g of soy sauce, 250 g of salt, 300 g of rice wine, 150 g of Maggi, 250 g of vinegar, 250 g of sugar, 100 g of chicken essence, 50 g of pepper, 100 g of chili pepper, and 500 g of Northeast bean paste.

2. Add oil to the pan, put in the sliced ​​pork belly, stir-fry until yellow, add onion, ginger, garlic, chili pepper and spice powder and continue to stir-fry. When the onion turns yellow, add various seasonings, add large bone soup, put in artemisia, and cook on medium heat for 30 minutes.