How to make braised pork knuckle

How to make braised pork knuckle

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you the method of braised pork trotters.

1.12 Pig's trotters

2.21 Wash and cut the pig's feet into pieces, put water in the pot, put the pig's feet in and boil

3.1 Heat the oil pan

4.2 After boiling, clean the pig's feet

5.1 Add pig’s trotters and stir-fry

6.2 Add small red pepper and stir fry

7. Add a little rice wine

8. Add a little ginger and stir-fry

9. Then add a little dark soy sauce and stir-fry

10. Add appropriate amount of water, cover and bring to a boil

11. Add a little salt and cook for 2 minutes

12. Add a little sugar, cover and bring to a boil over high heat, then simmer over very low heat for 2 hours

13. Finally, add a little MSG and stir-fry evenly before serving.

Your comprehension ability is extraordinary, so with the specific method of braised pork trotters, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.

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