How to make red wine braised chicken wings

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of braised chicken wings in red wine to friends who like to cook!

1. Wash the chicken wings, poke small holes with a fork, mix starch, red wine, oyster sauce, pepper, salt, appropriate amount of sugar and ginger slices.

2. Mix appropriate amounts of starch, red wine, oyster sauce, salt and sugar into a sauce and set aside.

3. Heat the pan with cold oil, add the chicken wings and fry over low heat until both sides are golden brown.

4. Pour the sauce along the edge of the pot and add the ginger slices.

5. Cover the pot and simmer on low heat for 20 minutes. Add salt, sugar and MSG according to personal taste and serve.

Thank you for reading this article and learning how to make red wine braised chicken wings. It is my greatest joy to share delicious food with everyone.