How to make sweet and sour sweet potato chips

Some people may think that cooking is too troublesome. It is so easy to eat out. Why bother with it? However, eating in a restaurant is definitely not as hygienic as cooking at home. If you want to live a healthier life, it is best not to be greedy for convenience. Sweet and sour sweet potato chips are very easy to make and not troublesome, and are worth recommending.

1. Wash the sweet potatoes

2. Peel the sweet potatoes with a peeling knife

3. Then cut into slices

4. Soak the sweet potato slices in clean water for more than ten minutes to soak out the starch.

5. Cut some green onions and set aside

6. Mix the required amount of ketchup, white vinegar, sugar, soy sauce, salt (optional, adjust according to personal taste) and water.

7. Put enough water in the pot and bring it to a boil, then put the sweet potato slices in and cook.

8. Bring to a boil, don't cook for too long

9. Pour out the cooked sweet potato slices, rinse with cold water and drain

10. Heat some oil in another pan until it is 80% hot, add the sweet potato slices and stir-fry

11. Pour in the sweet and sour sauce prepared in advance

12. Stir-fry quickly until tasty

13. Add chopped green onion and stir fry evenly

14. Stir well and turn off the heat

15. Remove from the pan and serve

16. Crisp and delicious sweet and sour sweet potato chips are ready

You can also study food during the holidays. Sweet and sour sweet potato chips are also a popular delicacy. Making this dish also makes people feel very accomplished.