How to make chestnut cake

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you how to cook chestnut cake.

1. Wash the milk beans and cook them in water.

2.12 Remove from the water after it becomes soft

3.21 Soak the red beans in water overnight. Because red beans are very resistant to cooking, it is easier to cook them soft if you soak them first and then cook them.

4.1 Shell and peel the chestnuts (there is a little trick to shelling chestnuts. Soak them in boiling water for ten minutes, then cut them with a knife, and it will be easy to take out the flesh inside)

5.2 After the red beans are cooked, remove them and drain the water

6.12 Steam the chestnuts

7.21 Use a food processor to puree half of the mixture and set aside the remaining half

8. Similarly, use a food processor to puree the cooked red beans.

9. Soak the red dates in water, remove the core and cut the flesh into pieces

10.1 Glutinous rice flour and corn flour in a ratio of 2:1

11.2 Wash kiwi slices, dried plums, dried plums, red dates, blackcurrants, raisins, and sultanas with boiling water and a little salt, then drain and set aside

12.1 Mixing

13.2 Add clean water

14. Add the chestnut puree and mix well

15. Add cooked milk beans and red bean paste

16. Add sugar after mixing. The amount of sugar should be based on your own sweetness preference. This way, the paste for cutting the cake is ready.

17. First spread a layer of cake paste on the bottom

18. Add a layer of pitted red dates

19. Spread another layer of cake paste

20. Add a layer of chestnut meat

21. Finally, spread a layer of cake paste

22. Then steam it for about 40 minutes, and the whole cake is ready.

23. Decorate the shaped cake with various dried fruits. This is very casual. You can decorate it in any way you want.

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned chestnut cake on the table!