How to make shepherd's purse crystal dumplings

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps for making shepherd's purse crystal dumplings below. I believe you can do it.

1. Add boiling water to the starch, stirring until there is no dry flour.

2.12 Cover and simmer for 5 minutes, add starch and a little lard, knead well, and let it rest for 10 minutes

3.21 Add a little ginger, cooking wine, salt and sesame oil to the minced meat and marinate for 10 minutes

4. Wash the shepherd's purse, blanch it in water and let it cool.

5. Chop the blanched shepherd's purse into small pieces and add it to the meat filling and mix well.

6. Take a small piece, roll it into long strips, add some, and roll it into round skins.

7. Add stuffing and shape into dumplings

8. After the water boils, steam for 8 minutes

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make shepherd’s purse crystal dumplings.