How to make stir-fried vegetarian shredded pork

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make stir-fried vegetarian shredded pork.

1. Soak the vegetarian shredded pork in boiling water for 3 minutes, until it feels fluffy when held by hand. Cut carrots and green peppers into shreds, cut ginger and garlic into granules, and cut green onions into sections for later use.

2.1 Put oil in the pot and heat it to 30% hot, then add minced ginger, garlic and bean paste and stir-fry until fragrant.

3.2 Put a small amount of oil in the pot, add shredded carrots and green peppers, stir-fry slightly and set aside (you can add a little salt to add flavor).

4. Add the vegetarian shredded pork, stir-fry quickly and evenly, and add salt and a small amount of sugar according to your taste (make sure you don’t taste sweetness).

5. Add the stir-fried shredded carrots and green peppers and stir-fry evenly.

6. Add MSG and scallion segments, stir-fry evenly, turn off the heat and serve. You’re done!

Look at the editor’s introduction today. In fact, the stir-fried vegetarian shredded pork that you eat outside is not that difficult to make, and the steps are also very simple. We might as well make it healthier at home!