How to make Hatcho fried rice

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today, I will introduce to you how to make Hatcho fried rice.

1.12 1 pack of Zhenke rice trial pack...

2.21 Take out 200g of Pinzhenke rice and wash it...

3. Soak the rice for 30 minutes...then cook it in a pot with a water-rice ratio of 1.3 to 1...

4. Cooked Pinzhenke rice...

5. Prepare the ingredients... In fact, the types of ingredients can be changed according to your preferences...

6. Dice all ingredients...

7. Heat the pan, add oil, pour in minced meat and shallots, stir fry, add appropriate amount of salt...

8. Add other ingredients and stir fry until half cooked...

9. Finally, add the rice and stir-fry evenly. The cookedness of the side dishes can be adjusted according to your taste. Generally, the food in my house is a little softer...

After reading the editor’s introduction, I think many friends will be interested in Hatcho Fried Rice. Are you tempted and want to try making it yourself?