How to make mushroom fried rice

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious mushroom fried rice.

1.12 Cut the mushrooms into thin slices

2.21 Cut carrots into small pieces

3. Cut the fish sausage into cubes

4. Beat the eggs with a little water (the scrambled eggs will be very tender)

5. Fry the eggs in a little oil in a pan until they are minced and set aside.

6. Add a little oil to the pan, add carrot cubes, fish sausage cubes and mushroom slices and stir-fry until fragrant.

7. Add the leftover rice and stir well, then add the chopped eggs, a little soy sauce, chicken essence and salt, stir well, then serve and sprinkle with a little chopped green onion.

Have you learned how to make the mushroom fried rice that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.