White radish peel salad

When people eat white radish, they usually scrape off the skin, but in fact, if you wash the skin of the white radish, it can be another delicious dish. Because white radish skin is rich in fiber, it tastes very crispy. If you want to lock in the most original flavor of white radish skin, you should eat it cold. This side dish is also very popular. People who like to eat white radish should not miss the method of eating it cold.

Saladed Radish Peel

Ingredients: 2 white radishes, 1 red pepper, 1/2 stalk of coriander, 2 teaspoons of salt, 1 teaspoon of sesame oil, 1/2 teaspoon of sugar, 1/2 teaspoon of vinegar, 1 teaspoon of salt

Method: 1. Wash the white radish, peel it with a knife, then mix the skin with 2 teaspoons of salt until water comes out. Then rinse off the salt with clean water and set aside.

2. Wash the red pepper, remove the seeds and mince; wash the coriander, mince and set aside.

3. Put all the radish peels from step 1 into a mixing bowl and mix with sesame oil, sugar and red pepper until the flavors are absorbed. Finally, sprinkle with chopped coriander.

Sweet and sour appetizer white radish salad

Ingredients 3 white radishes 5 peppers (not spicy) 3 tablespoons glutinous rice vinegar 3 tablespoons brown sugar 15-20 slices of ginger 2-tablespoon salt 20 plums

practice

1Peel the white radish and cut into quarter strips.

2Cut a quarter of the white radish into 1 cm slices.

3. Cut the sliced ​​radish into 1 cm strips.

4Put all the chopped radishes into a clean plastic bag and add 2 to 3 tablespoons of salt.

5 Seal the plastic bag and knead for about 5 minutes, then let it sit for about an hour.

6 After pickling, wash with boiling water for about 2 to 3 times.

7 Glutinous rice vinegar + 500CC boiled water + sugar, bring to boil and let cool.

8. Choose non-spicy peppers!

9 After cleaning, remove the head and tail and cut into small pieces.

10. Wash the ginger skin with a toothbrush and slice it.

11Put white radish, chili pepper, ginger slices and plums into the pot in order and mix well.

12 Use empty glass bottles at home to can. Remember to place the ginger slices, chili peppers, and plums evenly so that they will look beautiful.

13 Pour the cooled glutinous rice vinegar water into the bottle in order and cover it tightly! During the process, be careful not to get it in contact with raw water. Put it in the refrigerator for 2-3 days and then you can eat it!