How to make assorted curry fried rice

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me show you how to make assorted curry fried rice.

1. Dice the pork, add a little salt, MSG, rice wine, starch, and marinate for later use

2.121 Add appropriate amount of water to the wok, add carrot cubes and cook over high heat for 3-5 minutes until soft, remove and set aside

3.212 carrots cut into small pieces

4.1 Pour in the diced pork, stir-fry until it changes color, remove and set aside

5.2 Heat the wok to 80% hot, pour in an appropriate amount of oil

6. Dice the king oyster mushrooms

7. Pour the king oyster mushrooms into the wok, stir-fry until the king oyster mushrooms become soft, remove and set aside

8. Peel the salted egg and cut into small pieces

9. Pour appropriate amount of curry powder into the wok

10. Add a little water to make curry sauce

11. Pour in cold rice and stir-fry over high heat

12. Add the diced carrots and diced king oyster mushrooms and stir fry for a while

13. Add the salted egg cubes and stir fry together

14. Finally, add a little salt and MSG to season.

The mixed curry fried rice recipe I’m introducing to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!