How to make rice sauce

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the method of making bibimbap sauce.

1. Remove the stems of red peppers, wash and drain;

2.1 Crush the garlic with a blender and set aside;

3.2 Use a blender to break it up and put it into the pot;

4. Bring the chili to a boil over high heat, stirring frequently. Then turn to medium heat, add the bean paste, sugar, salt and cooking oil, mix well and bring to a boil. Stir frequently and simmer over low heat for 10 minutes before turning off the heat. At this time, pour in the minced garlic and chicken stock and mix well;

5. After cooling, put it into a fresh-keeping box and refrigerate it. It can be stored for 2-3 months.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the rice sauce that I will introduce to you today?