How to make Cantonese-style five-nut mooncakes

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make Cantonese-style five-nut mooncakes.

1. Pour the glutinous rice flour and flour into a large flat plate and mix them. Put it in the microwave and cook on high heat for 9 minutes until you can smell the aroma of the flour and the color turns slightly yellow.

2.1 Pour the cooked flour into a larger container and let it cool for later use. The thin rice crust at the bottom is not needed. The final amount of cooked flour is 170 grams.

3.2 Take it out every 2 minutes and stir it thoroughly. There will be relatively large lumps at the beginning, which need to be stirred. There will be a thin layer of dough crust at the bottom of the plate. When stirring, be gentle and don't break it.

4.1 Put it in the microwave, high heat for 5 minutes, until you can smell the sesame aroma (take it out every 2 minutes and stir it thoroughly)

5.2 Wash and dry the black sesame seeds and pour them into a plate

6.1 Cooked walnut kernels, almonds, pumpkin seeds

7.2 Add sugar to sunflower oil and microwave on high for 5 minutes

8. Put it into a fresh-keeping bag and crush it with a rolling pin

9. Pour into the cooked flour

10. Add black and white sesame seeds

11. Add sugar, oil and maltose

12. Add boiled water and mix well.

Today’s introduction to Cantonese five-nut mooncakes ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.