How to make seaweed seafood soup

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. The editor will now introduce to you a method of making seaweed seafood soup. You will definitely gain a lot after reading it carefully.

1. Prepare the ingredients and slice the cucumber.

2.Tear the seaweed into small pieces.

3. Put the shrimps in cold water, add salt and boil.

4. Cook for 2-3 minutes and pour in water starch.

5. Beat the eggs with sesame oil.

6. Add the shredded seaweed into the soup pot.

7. Add cucumber slices.

8. Slowly pour in the beaten egg liquid and add chicken essence.

Today’s simple and nutritious seaweed seafood soup is introduced here. The editor also wishes that housewives can cook with a happy mood, so that their families can eat healthily and happily!