How to make fried rice with mustard tuber and fish balls

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you need to learn from me how to make fried rice with mustard tuber and fish balls.

1. Set aside Wujiang pickled mustard tuber and fish balls.

2.1 Chop the fish balls and pickled mustard tuber into small pieces.

3.2 Wash and chop a head of spring greens into small pieces. (It’s hard to stir-fry one vegetable left, so let’s make fried rice with it.)

4.1 Heat oil in a pan, add spring vegetables and stir-fry until soft, add appropriate amount of salt to taste.

5.2 Crush the leftover rice.

6. Add fish balls and pickled mustard tuber and stir-fry.

7. Add leftover rice and appropriate amount of soy sauce and MSG, stir-fry evenly and let it taste good.

Today, I will introduce you to this simple and nutritious pickled mustard tuber and fish ball fried rice. The editor also hopes that housewives will cook with a happy mood, so that their families can eat healthily and happily!