Finger-licking ribs recipe

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I will introduce to you a healthy and delicious finger-licking spareribs.

1. Ask the chef to chop the ribs into 2-inch long pieces, wash them, heat the pan, pour the ribs directly into the stir-fry until the water is dry, and set aside.

2.1 Add the spareribs and fry until the surface turns golden brown, then serve.

3.2 Heat a little oil, add scallion segments, garlic cloves and ginger slices and stir-fry until fragrant.

4. Heat a little more oil in a pan, this time pour in dried red chili peppers and a large spoonful of Lee Kum Kee to bring out the spicy and fragrant taste.

5. Pour in the ingredients fried in step 3, add rice wine and oyster sauce, stir-fry for a while, then add 1 small bowl of water and rock sugar.

6. Transfer to a pressure cooker, cook for 20 minutes, remove the lid, and cook over high heat until the juice is dry.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the finger-licking spareribs that the editor will introduce to you today?