How to make mince pie

Friends who like to eat pasta must not miss the method of making leavened meat pie. Its flavors are very diverse and can be determined according to your own preferences. It can be easily made anywhere. After the method and ingredients are prepared, you can start cooking. Its nutritional value is very high and can help the human body improve anemia and enhance the body's immunity.

1. Prepare the flour and put the yeast in the middle.

2. Pour warm water in a circle and stir with chopsticks until it becomes cotton-like.

3. Knead into a smooth dough and wait for it to ferment.

4. While waiting for the dough to ferment, prepare the meat filling and add seasonings and mix well.

5. Chop carrots, onions and ginger.

6. Mix well with the meat filling and set aside.

7. The dough has fermented and is much larger than before.

8. Cut into even dough.

9. Use a rolling pin to roll out the dumpling skins.

10. Hold the dough with your hands and put the meat filling in.

11. Pinch it tightly like making a big bun to prevent the stuffing from leaking out.

12. After kneading, use a rolling pin to gently expand it.

13. Heat oil in the electric baking pan.

14. Put the meat patties in and fry them on both sides until golden brown.

15. Finished product picture.

Enjoying life actually also includes enjoying delicious food. As long as you master the method of making leavened meat pies, enjoying delicious food becomes a simple thing.