How to make duck neck with secret spicy sauce

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make the secret recipe of spicy sauce duck neck.

1.1 Add clean water to the pot, put the duck neck into the pot, add onion, ginger and cooking wine, skim off the foam after the water boils, and take out the duck neck.

2.2 Put the duck neck into clean water, add appropriate amount of cooking wine, soak for 30 minutes, and wash away the blood.

3. After the oil in the pan is hot, add onion, ginger, pepper, star anise, chili and stir-fry until fragrant.

4. Add duck neck, cooking wine, dark soy sauce and sweet noodle sauce and stir-fry.

5. After the duck neck is colored, pour it into a casserole, add water just enough to cover the duck neck, add the seasoning packet, bring to a boil over high heat, then turn down the heat and simmer for about 40 minutes.

With the complete steps of the secret spicy sauce duck neck, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".