How to make smooth ice cream

How to make smooth ice cream

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about how to make the delicious ice cream.

1.12 Cut the vanilla pods lengthwise, scrape out the seeds with a knife, and then put the seeds and pods into a small pot

2.21 Pour in milk and stir well

3.12 Cook over low heat until slightly boiling

4.21 Beat the egg yolks into a bowl and add about 1 tablespoon of sugar (within the serving size)

5. Beat quickly in one direction with an egg beater until the color becomes lighter.

6. Boil the milk, turn off the heat and let it cool for half a minute. While beating the egg yolk, pour in a thin stream of hot milk and stir quickly.

7. After everything is mixed well, pour it back into the cooking pot and add the remaining sugar

8. Cook over low heat, stirring, until thick, then turn off the heat.

9. Remove the vanilla pod

10. Place the pot over cold water and cool it down while stirring

11. After it cools down to hand temperature, pour in the whipped cream) and stir well to make ice cream liquid

12. Pour the stirred ice cream liquid into the ice cream machine bucket

13. Put the bucket into the ice cream machine, turn on the power, select "mixing/refrigeration", and start working

14. After about 40 minutes, the inner bucket is full and the ice cream is thick. Turn off the machine and remove the stirring blade.

15. At this point, the ice cream is in a soft state and can be eaten. If you want to eat it colder, press the ice cream, put the lid on, and select "refrigeration". The refrigeration time can be arbitrary. You can start making it two hours before your child comes home, so that your child can eat fresh ice cream when he gets home.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of smooth ice cream, I believe most people will try it themselves.

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