Pork and Winter Melon Stewed Vermicelli

Vermicelli is a very common ingredient in our daily life. There are many ways to eat it. The most classic one is pork stewed with vermicelli, which is not only delicious but also has high nutritional value. The whole production process is not complicated. You can prepare the necessary ingredients and condiments before production, and then proceed step by step. Note that you need to stir-fry it simply before stewing, which will make it more flavorful.

Winter melon pork stew with vermicelli

Method 1

Ingredients: 1 plate of winter melon, 3 taels of pork slices, 1 handful of vermicelli, 3 grams of salt, a little soy sauce, 3 star anise, 10 grams of sweet noodle sauce, and appropriate amount of garlic cloves.

Production:

1. Rinse the vermicelli and soak it in cold water until softened. Sprinkle 1 gram of salt and a little starch on the pork slices and mix well. Peel the winter melon and cut into pieces that fit one plate.

2. Crush the garlic cloves and cook in hot oil until fragrant. Add pork slices and stir-fry until they change color. Add sweet noodle sauce and stir-fry until all the meat slices are coated.

3. Pour in the winter melon cubes and add star anise (I forgot to add star anise when cooking the oil). Stir-fry for a while, add salt and soy sauce, until the skin of the winter melon becomes somewhat transparent. Add three bowls of water and softened vermicelli, cover the pot and cook over high heat until the vermicelli is cooked through, then turn off the heat.

Pour a little cottonseed oil on it, eat and drink it while it's hot, and sweat a lot, it will feel so refreshing.

1. Adding seasonings depends on your preference. I prefer lighter dishes, so I add less seasoning.

2. You can replace vermicelli with rice paper, which is also delicious.

Method 2

Ingredients: 1 plate of winter melon, 3 taels of pork slices, 1 handful of vermicelli, 3 grams of salt, a little soy sauce, 3 star anise, 10 grams of sweet noodle sauce, and appropriate amount of garlic cloves.

Production:

1. Rinse the vermicelli and soak it in cold water until softened. Sprinkle 1 gram of salt and a little starch on the pork slices and mix well. Peel the winter melon and cut into pieces that fit one plate.

2. Crush the garlic cloves and cook in hot oil until fragrant. Add pork slices and stir-fry until they change color. Add sweet noodle sauce and stir-fry until all the meat slices are coated.

3. Pour in the winter melon cubes and add star anise (I forgot to add star anise when cooking the oil). Stir-fry for a while, add salt and soy sauce, until the skin of the winter melon becomes somewhat transparent. Add three bowls of water and softened vermicelli, cover the pot and cook over high heat until the vermicelli is cooked through, then turn off the heat.

Pour a little cottonseed oil on it, eat and drink it while it's hot, and sweat a lot, it will feel so refreshing.

Tips

1. Adding seasonings depends on your preference. I prefer lighter dishes, so I add less seasoning.

2. You can replace vermicelli with rice paper, which is also delicious.