How to make delicious sweet potato wide vermicelli

Sweet potato wide vermicelli is a food that is deeply loved by people in daily life. There are many ways to cook it, but people don’t know how to make the most delicious sweet potato wide vermicelli. In fact, this requires some attention during the production process, including the combination and amount of seasonings, and the cooking time in water must also be strictly controlled to avoid being overcooked or over-rotten, which will affect the taste. As long as you pay attention to these issues, you can make delicious sweet potato wide vermicelli.

Fried wide sweet potato vermicelli

Ingredients

Main ingredients: 3 balls of wide sweet potato vermicelli

Accessories: oil, salt, five-spice powder, dark soy sauce, onion, celery, green pepper, garlic

step

1. Prepare the materials.

2.Cut all the ingredients first and set aside. Mince ginger, chop garlic, and dice onion, celery, and green pepper.

3.Put clean water in a pot and bring to a boil.

4. Pour the sweet potato vermicelli into boiling water and cook until it can be broken by pinching with your hands, but not too much.

5. Remove from the water and set aside.

6. Heat some oil in another wok.

7. When the oil is hot, add the minced ginger and sauté until fragrant.

8. Pour other ingredients into the pan and stir-fry, add a little salt (the first time adding salt).

9. When other vegetables are 50% to 60% cooked, pour in the sweet potato vermicelli and stir-fry. Keep frying. You can use a pair of chopsticks in one hand and a spatula in the other hand to pick up and stir-fry. This way it will not stick to the pan. If it is dry, add a little water, but not too much, otherwise it will stick to the pan. It is better with broth.

10. Add five-spice powder, salt (add salt for the second time), and dark soy sauce and stir-fry.

11. Serve in a bowl.

Tips

The frying process should be continuous. You can use a pair of chopsticks in one hand and a spatula in the other hand to pick up and stir-fry, so that it will not stick to the pan.

If it is dry, add a little water, but don’t add too much, otherwise it will stick to the pan.

It would be better if there is broth.

Sweet potato vermicelli with spinach

Material

1 handful of sweet potato vermicelli, 1 handful of spinach, 4 cloves of garlic (crushed with a garlic pick), shredded green onion

practice

1. Boil a pot of water, add the sweet potato vermicelli when the water boils, and cook until the vermicelli can be broken with chopsticks. Rinse with cold water, drain and set aside.

2. Continue to put the spinach into boiling water, immediately remove from heat and pour into the strainer, using chopsticks to stir the spinach to cool it down.

3. Mix the spinach, sweet potato vermicelli, minced garlic, pepper oil, salt, Zhenjiang vinegar, and add chopped green onions on top.