How to make pork floss milk pudding

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps below for making pork floss and milk pudding. I believe you can do it.

1.121 A pack of milk, set aside.

2.212Crack an egg into a bowl and set aside.

3. 2 spoons of powdered sugar, set aside.

4. Meat floss, add according to personal preference.

5. Add 2 spoons of powdered sugar to the eggs.

6. Beat the eggs and filter them through a strainer, repeat several times to remove impurities in the middle.

7. Add milk, stir well, and filter again with a strainer several times to remove impurities.

8. Divide into containers and cover with plastic wrap.

9. Add cold water to the pot, put the food in, and simmer over high heat for about 15 minutes.

10. Mission accomplished.

The meat floss and milk pudding introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.