The preparation of sea cucumber and egg fried rice is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well. 1. Dice the sea cucumber, carrot, and cucumber, chop the green onion, beat the eggs in a pan, stir-fry with hot oil, and set aside. Leave some oil in the pan, add chopped green onion and stir-fry until fragrant, add carrots, cucumber cubes and salt, and stir-fry 2. Then add the cooked rice, stir fry evenly, add the diced sea cucumber and eggs and stir fry until the flavor is absorbed. If you have been eating takeout for many years, now that you know how to make sea cucumber fried rice, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique. |
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