How to make rice fish soup

People who can cook are actually very attractive, so if a boy wants to pursue a girlfriend, being able to cook is definitely a huge advantage. Try making this rice and fish soup first.

1. Put water, ginger slices and old wine in a pot and bring to a boil.

2. Add the cleaned fish pieces and cook for about five minutes until the fish meat and bones can be separated smoothly.

3. Remove bones from the fish and set aside the remaining fish soup.

4. In another hot pot, add a little oil, stir-fry the ginger slices when it is slightly hot, then pour in an appropriate amount of water.

5. Pour the leftover fish soup into the pot.

6. When the soup boils, add the prepared fish.

7. Add appropriate amount of salt, pour in the prepared water starch, and stir continuously until it thickens.

8. Beat an egg in a bowl, cook it for a while, turn off the heat, and quickly pour in the egg liquid and stir.

9. After serving, I like to add a little vinegar, which is optional, and sprinkle with chopped green onions.

10. Start eating and take a picture! Ha ha

Today’s introduction to rice and fish soup ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.