How to make black fungus with green onion

Here is an introduction to the method of cooking black fungus with green onions. Remember to make it yourself after reading this. Only by doing it yourself can you learn to cook.

1. Soak the black fungus in advance, pick it and wash it, cut off the roots, and tear it into pieces of appropriate size.

2.1 Pour oil into the pan and heat it to 50% (put a little salt in the oil first, so that there will be no oil splashing when frying the fungus to avoid scalding), pour in the fungus and fry for one minute

3.2 Wash the green onions, cut into 2-inch long segments and then cut into strips longitudinally

4. Add soy sauce and oyster sauce, stir well and turn off the heat. Pour in chopped green onion and stir well while it is still warm.

If you have been eating takeout for many years, now that you know how to make scallion-fried black fungus, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.