How to make egg shortbread

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Now, make egg pancakes like me to relax and comfort yourself.

1.Put the flour in a steamer and steam it for about 15 minutes. Make it ripe

2.1 Knead the dough. Because the flour was not processed properly, it didn't turn out very beautiful.

3.2 Let the steamed flour cool down. The flour may clump together at this time. It is best to sift it to avoid small particles. I just played with it a few times with my hands today, but unexpectedly there were so many small particles that I had to pinch it with my hands for a long time. Add sugar to the scattered flour, beat two eggs, pour in a small amount of oil and knead into a hard dough. Add oil according to the softness of the dough. Of course, if you put more flour and less eggs, you can also add water to knead the dough.

4.1 How it looks like when it is taken out. Unfortunately, the pattern was blown to ashes when it exploded.

5.2 Divide the dough into small pieces of equal size and press them into small round cakes. I use the mat that you use to put yogurt in a yogurt box. After drinking the yogurt, I thought this small mold was pretty good, so I kept it. I just put the dough in like making mooncakes, press it, and then take it out. It's easy to take out.

6. Put a proper amount of oil in the wok and heat it until it is 40% to 50% hot, then you can put the pancake in. Fry until the bottom is yellow, turn it over and fry until golden brown, then remove and drain the oil.

7. Just made one plate. If it were when we were kids, it wouldn’t be enough for us kids to eat. But now it may take a week to finish it. If you can’t finish eating it after it cools down, it’s best to put it in a fresh-keeping bag and seal it.

The method of making the delicious egg shortbread that I’m introducing today is actually not difficult. As long as you try it carefully, you can definitely achieve the effect you want and enjoy delicious food!