How to make potatoes with perilla leaves and kimchi

The preparation of perilla leaf kimchi and potatoes is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Wash and peel 2 potatoes, cut into cubes, and soak in water to remove some of the starch.

2. Take appropriate amount of perilla leaf kimchi.

3.Cut the perilla leaf kimchi into small pieces.

4. Remove the potatoes and drain the water.

5. Heat oil in a pan, add diced potatoes and stir-fry until about 60% cooked.

6. Add the chopped perilla leaf kimchi and stir-fry evenly.

7. After stir-frying for a while, add water to cover the ingredients, cover and cook over medium heat. (Perilla leaf kimchi is already salty, so no need to add salt)

8. Turn off the heat when the water is almost dry.

9. Serve.

Maybe you have never been to the kitchen, but after reading the instructions for making perilla leaf kimchi and potatoes, you will definitely want to try it yourself, so hurry up and take action.