How to make mushroom and cucumber slices

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. I’d like to introduce to you a mixture of shiitake mushrooms and cucumber slices. You can make it at home in the future.

1.1 Slice the button mushrooms.

2.2 Prepare the raw materials

3. Cut the cucumber into elephant eye slices.

4. Put the sliced ​​shiitake mushrooms into the pot and blanch them for a while.

5. After blanching the shiitake mushrooms in cold water, add salt, a little sugar, Maggi soy sauce and sesame oil together with the cucumber slices and mix well.

If you want to make this delicious dish of shiitake mushrooms and cucumber slices, please read the above steps carefully, and then learn to make it carefully and patiently several times. In this way, it won’t be long before you see the “results” of your labor.